BBQ Menu’s for 2019       for 40 - 120 people

Burgers, pure lean beef - no fat or gristle

Green lip Mussel and Scallop Brochette

Vegetable Brochette served with Blue Cheese sauce

Assorted flavouredSausages

Pulled Pork in a Brioche Bun

Pork Tranche

Pork Ribs

Asparagus - when available

Corn on the Cob - when available

Chicken Thighs, Wings with assorted seasonings

Chicken Brochettes

Fruit Brochettes with a  Peach and Raspberry sauce

Banana in Armagnac


Served with 5 freshly prepared salads and Peach Salsa

                              Prices on request